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This wine gum with mango flavor sprinkled with raspberry powder truly gives you an exotic taste with a Danish touch. It is a Danish made gourmet winegum free of lactose and gluten as well as 100% vegan.
Raspberries are one of the great classics in the Danish garden. The raspberry flavor creates an easily recognizable and sweet taste of summer. The mango is in contrast to an exotic fruit and one of the great classics of Asian cuisine.
Mango's fantastic sweetness with acid shades means that it is used today in both the cold and the hot kitchen. We use crushed whole raspberries, which means that you can find raspberry kernels in the wine gum itself. The freezing technique ensures that the raspberry preserves both taste and smell.
Ingredients: Glucose-fructose syrup (corn), sugar, water, corn starch, acidity regulator (malic acid, sodium citrates), natural aroma, icing sugar, color (anthocyanins and carthamus), coconut oil, raspberry powder, acid (citric acid), coating agent (carnauba wax).
Nutritional content per. 100g
Energy - 1418kJ / 334kcal
Fat - 0.2g -
Hence saturated fat - 0.2g
Carbohydrate - 83g -
Hence sugar - 43g
Protein - 0g
Salt - 0.08g
Mmm ... SQUARED