Blackcurrant with Salt Licorice - 140g
This Danish made gourmet winegum is free of lactose and gluten as well as 100% vegan.
Wine gum with blackcurrant flavor sprinkled with brine powder.
Sweet and salted goodness
A delicate scent and flavor of licorice with salty undertones brings edge to the dark, deep berry sweetness.
Blackcurrant is very aromatic and is known by a spicy, dark and deep flavor. To preserve the natural characteristics of the berry, we use natural blackcurrant aroma produced on real berries. The essence is free of substances that can cause allergies and intolerance.
We use a powdered, organic licorice root extract. The licorice powder is rich in the sweet flavoring glycyrrhizinic acid, and is added with saline, which gives a sharp and lightly salted taste.
Ingredients: Glucose-fructose syrup (corn), sugar, water, corn starch, acidity regulator (malic acid, sodium citrates), natural aroma, icing sugar, color (anthocyanins), coconut oil, licorice powder, ammonium chloride, coating agent (carnauba wax).
Nutritional content per. 100g:
Energy - 1418kJ / 334kcal
Fat - 0.2g -
Hence saturated fat - 0.2g
Carbohydrate - 83g -
Hence sugar - 43g
Protein - 0g
Salt - 0.08g
Mmm ... SQUARED
Wally and Whiz is created from a dream of making a wine gum for the whole world. An inclusive wine gum can all be reassembled, regardless of taste, intolerance, age, religion or geographical origin.
With our wine gum we want to challenge the status quo and set a higher standard. Quality for us is about doing the right thing, even when others are not looking. We stand for what we believe in, even if it means we sometimes have to stand alone.
In order to create an honest and clean product in a class of its own, we have developed a vegan family of wine gums that can please everyone. No artificial flavors and dyes, free of lactose, free of gluten and no gelatin.
We find great inspiration from all over the world gardens / kitchens and make a great effort to be the first mover of new tastes / flavors and then we find great satisfaction in daring to jump into the taste that keeps others back. Ex. grape with turmeric, apple with aniseed, grape with spruce, black currant with iron ore, shelf flower with rosehip m.f.
- We want to be sustainable by 2020.
- We want to be organic by 2021.